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The Halfy Half Dessert Egg - Creme Brulée and Cinnamon Swirl

The Halfy Half Dessert Egg - Creme Brulée and Cinnamon Swirl

£37.00 GBP
£37.00 GBP
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This chocolate egg brings you two of the best dessert flavours in one egg! 

The Creme brûlée : In one half, is a white chocolate shell, filled with a golden honey caramel and a white chocolate brown butter ganache, topped with caramelised white chocolate and brûlée sugar. 

The Cinnamon Swirl : The other half is inspired by a cinnamon swirl 😍 a mixture of milk and white make up the shell and it’s filled with biscoff and a cinnamon white chocolate ganache. It’s also topped with fudge pieces!

Handmade in small batches by our amazing team to ensure you get the best of the best!

Shelf life : 6 weeks

Ingredients

White Chocolate (Min Cocoa Solids 28.6%) (38.8%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole Milk Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], White Chocolate Ganache (19.4%) [<p>White Chocolate (Min Cocoa Solids 28.6%) (50%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole Milk Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], Pasteurised Double Cream (30%) (Milk), Caster Sugar (10%), Glucose Syrup (10%)</p><!--4~UK-->], Gold Caramel (9.7%) [<p>Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)</p><!--4~UK-->], Milk Chocolate (9.7%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], Speculoos Spread (9.7%) [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Caramelised White Chocolate (9.7%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Brulee Sugar (0.97%) [Sugar, Glucose Syrup], Yellow Colour (0.97%) [Cocoa Butter, Colour: Curcumin], Ground Cinnamon (0.97%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Suitable for vegetarians

Nutritional Information

Nutritional Values per 100g:

Energy (kJ): 2416kJ
Energy (kcal): 579kcal
Fat: 37g
of which saturates: 20g
Carbohydrate: 55g
of which sugars: 49g
Fibre: 0g
Protein 6.2g
Salt: 0.67g

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