Maple Pancake:
Milk Chocolate (60%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Gold Caramel (20%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%,Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], White Chocolate (min Cocoa Solids 28.6%) (14%) [Sugar 46.5%, Cocoa Butter 29.5%, Whole Milk Powder 23.5%, Emulsifier, Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Dark Chocolate (5%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter, Soya Lecithin E3220, Vanilla Extract], Flavourings (1%) [Mono Propylene Glycol, Flavourings]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.
Coffee and Stroopwafel:
Caramelised White Chocolate (40.1%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Gold Caramel (30.9%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Stroopwafel (15.4%) [Waffles With 50% Caramel Flavour Filling, Glucose Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla], Dark Chocolate (12.3%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter, Soya Lecithin E3220, Vanilla Extract], Tynemouth Coffee Co Bobby Dazzler (1.2%)
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.
The Golden Caramel Bar:
Caramelised White Chocolate (70%) [Cocoa Butter 30.0%, Sugar 29.0%, WholeMilk Powder 25.0%,Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, SkimmedMilk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier:Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Speculoos Spread (25%) [Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Gold Caramel (25%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, WholeMilk Powder 25.0%,Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, SkimmedMilk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier:Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Golden Crispearls (5%) [White Chocolate With Caramel 84.0% (Sugar 35.0%; Cocoa Butter 27.5%; Whole Milk Powder 17.5%; Caramel Powder (Skimmed Milk Powder, Whey Powder (Milk), Sugar,Milkfat (Milk), Natural Vanilla Flavouring) 10.5%; Skimmed Milk Powder 7.0%; Caramelised Sugar 1.5%; Emulsifier: Lecithin <1%; Cocoa Mass <1%; Salt <1% ); Salted Crisped Cereals (Wheat Flour, Sugar, Salt,Oat Flour,Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients inbold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.
Salted Caramel Brownie:
Milk Chocolate (60.9%) [Sugar 42.0%, Cocoa Butter 24.0%, WholeMilk Powder 22.5%, Cocoa Mass 11%,Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Salted Caramel Brownie Filling (34.8%) [Pasteurised Double Cream (36.5%) (Milk), Caster Sugar (34.1%), Unsalted Butter (9.7%) (Milk), Glucose Syrup (8.3%), Dark Chocolate (7.3%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter,Soya Lecithin E3220, Vanilla Extract], Cocoa Powder (3.4%), Salt (0.73%)], Fudge Brownie Cubes (4.3%) [White Granulated Sugar, Sweetened CondensedMilk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, RSPO Certified Palm Oil, Cocoa Powder, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter,SoyaLecithin, Natural Vanilla Flavouring), Butter (Milk), Oil (FromMilk), Vegetable Glycerine E422]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients inbold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.
Black Forest Gateau:
Dairy Free Dark Chufa Chocolate (50%) [Cocoa Mass 43.5%; Sugar 42.5%; Cocoa Butter 13.5%; Emulsifier: Sunflower Lecithin <1%; Natural Vanilla Flavouring <1% ], Dairy Free White Chocolate (21.4%) [Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower Lecithin) ], Vanilla Syrup (7.1%) [Glucose-fructose Syrup, Water, Sugar, Flavouring, Colour: Plain Caramel, Natural Vanilla Flavouring], Caster Sugar (7.1%), Oatly (7.1%) [Water, Rapeseed Oil,Oats10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt], Cherry Puree (7.1%) [Sour Cherry 89, 8%, Sugar]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients inbold. May contain traces of Tree Nuts. Made to a vegan recipe in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.
Suitable for vegetarians.
