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Finch Bakery Collaboration chocolate bar 230g

Finch Bakery Collaboration chocolate bar 230g

£13.95 GBP
£13.95 GBP
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It's finally here!!! Finch Bakery X The Chocolate Smiths. We've teamed up with Lauren and Rachel who run Finch Bakery. The Instagram legends first became well known for their yummy, fully loaded cake jars. Now they have a talented team who bake wonderful treats - from the original Finch cake jars - to boxes of delicious brownies they are such a wonderful business with good values at the very heart of it. 

This chocolate bar has a shell of caramelised white chocolate drizzled with dark chocolate, is filled with treacle buttercream, toffee sauce and THE MOST SPONGEY sticky toffee cake from Finch Bakery's kitchen. Recreating their sticky toffee cake jar in a chocolate bar!

Shelf life: 2 weeks from the date made. Please note it may have 5 days to 1 week shelf life by the time it reaches you. This bar is est enjoyed fresh, but if you aren't going to eat it straight away, it can be frozen for up to 3 weeks! Just make sure it's in an air tight container.

This product contains dairy, soya, eggs and gluten. This chocolate bar was made in an environment that handles nuts and tree nuts.

Ingredients

Ingredients:

Caramelised White Chocolate (51.9%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Finch Bakery Sticky Toffee Pudding Sponge: (18.5%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed (Milk), Unsalted Butter (Milk), Vegetable Fat Spread [Vegetable Oils (Palm, Rapeseed) Water, Buttermilk (Milk) Emulsifiers (Sunflower Lecithin, E471), Salt, Natural Flavouring (Contains Milk), Citric Acid, Vitamins A And D, Colour (Carotene)], Treacle 7% (Cane Molasses), Golden Syrup 7% (Partially Inverted Sugar Syrup), Eggs, Dark Brown Sugar, Light Brown Sugar, Bicarbonate Of Soda], Toffee Sauce (14.8%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Finch Bakery Treacle Buttercream (7.4%) [Icing Sugar 58% (Icing Sugar, Anti Caking Agent: Tricalcium Phosphate), Unsalted Butter (Milk) 38% (Milk), Treacle 4% (Cane Molasses)], Dark Chocolate (5.6%) [Cocoa Mass, Fat Freecocoa Solids, Sugar, Cocoa Butter, Soya Lecithin (Soya) E3220, Vanilla Extract], Pink Cocoa Butter (1.9%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

This product contains dairy, soya, eggs and gluten. This chocolate bar was made in an environment that handles nuts and tree nuts.

Nutritional Information

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