Mini Bar Bestseller Selection

- Liquid error (sections/template--product line 181): Computation results in '-Infinity'%
  • £14.50
Tax included. Shipping calculated at checkout.

Description

Type: Bizarre Bar


Ornament

You have been asking for mini bars for so long, so we've created our Bestseller Selection! This is the perfect way to try our best selling chocolate bars in mini form to find your favourite.
Each pack will contain a 40g mini bar of the following 5 flavours:
  • Salted Caramel Brownie
  • Choc Chip Maple Pancake
  • The Golden Bar
  • Coffee & Caramel Stroopwafel
  • Black Forest Gateau

Ornament

Maple Pancake:
A handmade milk and white chocolate bar with a gooey maple pancake caramel filling, topped with dark chocolate chips and an extra drizzle of milk chocolate for good measure!
INGREDIENTS: Milk Chocolate (60%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Gold Caramel (20%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], White Chocolate (min Cocoa Solids 28.6%) (14%) [Sugar 46.5%, Cocoa Butter 29.5%, Whole Milk Powder 23.5%, Emulsifier, Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Dark Chocolate (5%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter, Soya Lecithin E3220, Vanilla Extract], Flavourings (1%) [Mono Propylene Glycol, Flavourings]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.  
NUTRITIONAL VALUES PER 100g: Energy: 2363kJ/567kcal, Fat: 37g, of which saturates: 22g, Carbohydrate: 52g, of which sugars: 46g, Fibre: 1.8g, Protein: 6g, Salt: 0.32g

Coffee & Stroopwafel:
A handmade caramelised white chocolate bar with Tynemouth Coffee Co’s Bobby Dazzler coffee and golden caramel, paired with a generous serving of stroopwafel and drizzled in dark chocolate.
INGREDIENTS: Caramelised White Chocolate (40.1%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Gold Caramel (30.9%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Stroopwafel (15.4%) [Waffles With 50% Caramel Flavour Filling, Glucose Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla], Dark Chocolate (12.3%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter, Soya Lecithin E3220, Vanilla Extract], Tynemouth Coffee Co Bobby Dazzler (1.2%)
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.

NUTRITIONAL VALUES PER 100g: Energy: 2324kJ/557kcal, Fat: 35g, of which saturates: 22g, Carbohydrate: 53g, of which sugars: 47g, Fibre: 1.5g, Protein: 5.8g, Salt: 0.55g

The Golden Bar
A handmade caramelised white chocolate bar filled with golden caramel and speculoos spread, topped with crunchy golden crisp pearls.
INGREDIENTS: Caramelised White Chocolate (70%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Speculoos Spread (25%) [Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Gold Caramel (25%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Golden Crispearls (5%) [White Chocolate With Caramel 84.0% (Sugar 35.0%; Cocoa Butter 27.5%; Whole Milk Powder 17.5%; Caramel Powder (Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milkfat (Milk), Natural Vanilla Flavouring) 10.5%; Skimmed Milk Powder 7.0%; Caramelised Sugar 1.5%; Emulsifier: Lecithin <1%; Cocoa Mass <1%; Salt <1% ); Salted Crisped Cereals (Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.  
NUTRITIONAL VALUES PER 100g: Energy: 2416kJ/579kcal, Fat: 37g, of which saturates: 20g, Carbohydrate: 55g, of which sugars: 49g, Fibre: 0g, Protein: 6.2g, Salt: 0.67g

Salted Caramel Brownie
A handmade milk chocolate bar filled with our signature salted caramel and topped with fudge pieces for that chewy brownie texture... It’s our most popular flavour for a reason!
INGREDIENTS: Milk Chocolate (60.9%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1%, Natural Vanilla Flavouring <1%], Salted Caramel Brownie Filling (34.8%) [Pasteurised Double Cream (36.5%) (Milk), Caster Sugar (34.1%), Unsalted Butter (9.7%) (Milk), Glucose Syrup (8.3%), Dark Chocolate (7.3%) [Cocoa Mass, Fat Free Cocoa Solids, Sugar, Cocoa Butter, Soya Lecithin E3220, Vanilla Extract], Cocoa Powder (3.4%), Salt (0.73%)], Fudge Brownie Cubes (4.3%) [White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, RSPO Certified Palm Oil, Cocoa Powder, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Oil (From Milk), Vegetable Glycerine E422]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.  
NUTRITIONAL VALUES PER 100g: Energy: 2167kJ/520kcal, Fat: 33g, of which saturates: 20g, Carbohydrate: 49g, of which sugars: 46g, Fibre: 2.1g, Protein: 5.1g, Salt: 0.4g

Black Forest Gateau
A handmade vegan dark and white chocolate bar filled with white chocolate ganache and a sweet cherry filling.
INGREDIENTS: Dairy Free Dark Chufa Chocolate (50%) [Cocoa Mass 43.5%; Sugar 42.5%; Cocoa Butter 13.5%; Emulsifier: Sunflower Lecithin <1%; Natural Vanilla Flavouring <1% ], Dairy Free White Chocolate (21.4%) [Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower Lecithin) ], Vanilla Syrup (7.1%) [Glucose-fructose Syrup, Water, Sugar, Flavouring, Colour: Plain Caramel, Natural Vanilla Flavouring], Caster Sugar (7.1%), Cherry Filling (7.1%) [Glucose-fructose Syrup, Sugar, Amarena Cherry (25%), Thickener: Modified Starch E1442, Acidifier: Citric Acid E330, Carrot And Hibiscus Concentrated, Preservative: Potassium Sorbate E202, Flavours, Colour: E120], Oatly (7.1%) [Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May contain traces of TREE NUTS. Made to a vegan recipe in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.  
NUTRITIONAL VALUES PER 100g: Energy: 1963kJ/470kcal, Fat: 27g, of which saturates: 16g, Carbohydrate: 54g, of which sugars: 48g, Fibre: 4.2g, Protein: 0.5g, Salt: 0.01g